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Ep 12: Spicy Habanero Sauce | How to make a Spicy Sauce

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Recipe Information

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Video-Specific Recipe

Spicy Habanero Sauce

Cultural Context

Originating from Mexico, spicy habanero sauce is a staple in many households, known for its vibrant heat and flavor. Traditionally, it accompanies tacos, grilled meats, and various dishes, enhancing their taste with a fiery kick. Today, it has gained popularity worldwide, with many variations incorporating different fruits and spices to create unique flavor profiles.

MexicanLAother
15 min
easy
4 servings
Servings4
8-10 Red & Yellow Habaneros
1 Yellow Onion
8-10 Garlic Clove
1 thumb size Ginger
1-2 cups of Extra Lite Olive Oil
1 or 1.5 cube Vegetable or Chicken Bouillon

habanero peppers

💰Cheaper: jalapeño peppers

Jalapeños provide a milder heat and are more widely available.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a similar acidity with a different flavor profile.

sugar

🥗Healthier: honey

Honey adds sweetness and depth while being a natural sweetener.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder herb alternative.

1

Remove stems from habanero peppers and chop them coarsely.

2

Peel garlic and roughly chop it.

3

Dice the yellow onion.

4

Peel the ginger.

5

Combine habanero peppers, garlic, onion, and ginger in a blender.

6

Add olive oil and bouillon to the blender.

7

Blend until smooth, scraping down the sides as necessary.

8

Taste and adjust seasoning if needed, adding more bouillon if necessary.

9

Transfer the sauce to a clean jar or bottle.

Cooking Techniques

blending

Equipment Needed

blenderjarknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Habanero Hot SauceFiery Habanero Sauce

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