RECETA DE SALSA NEGRA SALVADOREÑA!!// para elotes o fruta ¡riquísima!

dried black chiles

🥗Healthier: fresh chiles

💰Cheaper: dried red chiles

Fresh chiles offer a milder flavor, while dried red chiles are more accessible.

vinegar

🥗Healthier: lime juice

💰Cheaper: apple cider vinegar

Lime juice adds freshness, while apple cider vinegar is often less expensive.

Dissolve the maicena in 2 tablespoons of water and set aside.

In a saucepan over low heat, combine 1 cup of salsa perry, 1/4 cup of ketchup, 2 tablespoons of dulce piloncillo, and 1/4 tablespoon of salt.

Mix well and heat until it starts to boil, stirring frequently.

Once boiling, add the dissolved maicena and stir continuously until the mixture thickens.

If the sauce is too thin, add 1/2 tablespoon of maicena dissolved in 1 tablespoon of water to thicken it further.

Remove from heat and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary