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Sweet & Spicy BLACK BEANS RECIPE | Easy DINNER IDEA

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Grandma Bessie's House
Grandma Bessie's House
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Recipe Information

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Video-Specific Recipe

Sweet & Spicy Black Beans

Cultural Context

Sweet & Spicy Black Beans are a popular side dish in Mexican cuisine, often served alongside rice or tacos. They embody the balance of flavors typical in the region, with sweetness from sugar and heat from peppers. This dish is versatile and can be found in various forms across Latin America, adapting to local tastes and ingredients.

MexicanMXside
20 min
easy
6 servings
Servings4
0.5 lb smoked sausage
2 tablespoons olive oil
1 cup onions, chopped
1 jalapeño pepper, diced
3 cloves garlic, minced
2 cups black beans, cooked
1 can (14.5 oz) diced tomatoes
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons adobo sauce
1/4 cup cilantro, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a unique flavor.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers provide mild heat without added cost.

1

Spray a pot with non-stick spray and coat it with olive oil.

2

Slice smoked sausage and place it into the pot.

3

Stir and cook for a minute, then remove sausage from the pot.

4

Add chopped onions and stir, cooking for 3 minutes.

5

Add a little water to scrape the drippings from the bottom of the pot.

6

Chop garlic and jalapeño pepper, removing the seeds.

7

Stir garlic and minced jalapeño into the pot and cook for 3 minutes.

8

Grab two cans of black beans, drain and rinse one can, leaving the other can as is.

9

Pour both cans of black beans into the pot along with diced tomatoes.

10

Thoroughly combine the ingredients in the pot.

11

Add brown sugar and honey, along with salt, garlic powder, and ground ginger.

12

Stir until fully combined, then pour in adobo sauce and roughly chopped cilantro, mixing some in for cooking and saving some for garnish.

13

Bring to a boil, then simmer and cook for 15 minutes.

14

After 15 minutes, combine and place the sausage back into the pot, cooking for an additional 10 minutes.

15

Remove from heat and serve beans with rice, garnishing with cilantro.

Cooking Techniques

sautéingsimmering

Equipment Needed

skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Spicy Black BeansSweet Black Beans
Local Name: frijoles negros dulces y picantes

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