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Mexican Taco Sauce | Tlaquepaque

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CookingwithGloria
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Tlaquepaque Taco Sauce

Cultural Context

Originating from Tlaquepaque, a town in Jalisco, Mexico, this taco sauce embodies the vibrant flavors of traditional Mexican cuisine. It is often served with tacos, enchiladas, and grilled meats, enhancing the dishes with its fresh and zesty profile. Today, Tlaquepaque taco sauce is enjoyed not just in Mexico but also by taco enthusiasts around the world, celebrating the rich culinary heritage of the region.

MexicanMXother
15 min
easy
4 servings
Servings4
12 tomatillos
4 cloves of garlic
1 onion
4 guajillo chiles
1 cup of dried arbol chiles
1 tablespoon of chicken bouillon
2 tablespoons of instant coffee
1 cup of water

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat, while green bell peppers are milder and more affordable.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lime juice

Fresh lemon juice provides a similar acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a fresh flavor while being more accessible.

tomatoes

🥗Healthier: organic tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes can be more affordable and still flavorful.

1

Roast the tomatillos in a skillet until charred.

2

Add chopped onion and garlic to the skillet and sauté until softened.

3

Remove from heat and let cool slightly.

4

Transfer roasted tomatillos, onion, and garlic to a blender.

5

Add guajillo chiles, arbol chiles, chicken bouillon, instant coffee, and water to the blender.

6

Blend until smooth, adjusting seasoning to taste.

Cooking Techniques

roastingblendingsautéing

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salsa TlaquepaqueTlaquepaque Salsa
Local Name: Salsa de Tlaquepaque

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