Chili Cilantro Spicy Salsa

Cut the sides off the jalapenos to clean them.

Add the serrano pepper to the jalapenos for extra heat.

Chop the jalapenos and serrano pepper into smaller pieces; they do not need to be perfect since they will be blended later.

Simmer the chopped peppers in a pot on the Electrolux stovetop with water, white vinegar, salt, and garlic.

While the peppers are simmering, chop the cilantro to measure out a quarter cup.

Once the peppers are done simmering, turn off the stovetop and transfer the peppers to a blender.

Add the chopped cilantro to the blender with the peppers.

Use an emulsion blender to blend the mixture until it is smooth and resembles salsa.

Serve the salsa immediately or store it for later use.

Equipment Needed

Spice Level: