Cheesy Jalapeño Latkes Recipe

On large tea towel, place potatoes and onions; gather sides into the middle and roll up towel. Squeeze mixture over sink to remove excess liquid. Transfer to large bowl; stir in cheese, flour, eggs, salt, pepper and garlic powder.

Heat oil in 10-inch heavy nonstick or cast iron skillet set over medium-high heat; scoop half of the batter, in 1/4 cup portions, into hot oil, flattening gently with back of spatula. Cook, flipping once, for 8 to 10 minutes or until golden brown and crispy. Repeat with remaining batter, adding more oil if necessary. Transfer to paper towel–lined baking sheet.

Stir together sour cream, cilantro and lime juice. Serve with warm latkes for dipping.

Equipment Needed

Spice Level: