❤️ Curtido para pupusas y salsa de tomate para pupusas [Parte #2]

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while maintaining acidity.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and more accessible.

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage has a tender texture and is often more affordable.

oregano

🥗Healthier: fresh herbs

💰Cheaper: dried thyme

Fresh herbs provide a vibrant flavor, while dried thyme is more economical.

Cut the cabbage in half and shred it finely.

Boil water in a container and add a little vinegar and salt.

Once the water is boiling, briefly blanch the shredded cabbage in it.

Peel the carrots and grate them.

Slice the onion into thin rings and separate the rings.

In a bowl, mix the grated carrots, blanched cabbage, and sliced onion together.

Add a little oregano to the mixture.

In another container, mix 2 cups of vinegar with water to create the brine.

Let the curtido sit for a better flavor, preferably prepared a day in advance.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary