How to Make South of the Border Smoked Sweet Potato Salad Recipe Made on a Grilla Wood Pellet Grill

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides a milder flavor while being more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and have a similar texture.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas offer creaminess with fewer calories, while cucumber adds crunch.

Coat sweet potatoes with olive oil.

Grill sweet potatoes at 275-300°F until charred and soft, about 3 pounds.

Prepare cilantro lime cream sauce by blending 1/4 to 1/2 cup cilantro, 1 1/2 cups Duke's mayonnaise, 1 whole avocado, 2 limes, 1/2 teaspoon chipotle powder, 1 teaspoon cumin, and 1/2 teaspoon salt until smooth.

Mince 1 clove of garlic, dice 1 red onion, chop 3 ribs of celery, and cut 2 bell peppers into chunky pieces.

Char 1 to 2 jalapeños on the grill, remove skin and seeds, and chop.

Combine grilled sweet potatoes with chunky ingredients and half of the cilantro lime cream sauce, mixing until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens