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The BEST homemade refried beans (with bacon and onions)

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Recipe Information

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Video-Specific Recipe

Frijoles Graneados Refritos

Cultural Context

Frijoles Graneados Refritos, or refried beans, are a staple in Mexican cuisine, often served as a side dish or filling for tacos and burritos. Traditionally made by cooking pinto beans until soft, they are then mashed and sautéed, creating a creamy, flavorful dish. This preparation reflects the resourcefulness of Mexican cooking, turning simple ingredients into a comforting staple that is enjoyed in homes and restaurants alike. Today, variations abound, with different beans and spices used across regions, making refried beans a beloved dish worldwide.

MexicanMXside
45 min
easy
6 servings
Servings4
2 slices bacon
diced onions
chili powder
cayenne pepper
cumin
drained and rinsed canned pinto beans
chicken broth
salt
pepper
chopped fresh cilantro
shredded cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers sweetness without heat.

1

Cook 2 slices of bacon in a large skillet, leaving the grease in the skillet.

2

Add diced onions and sauté until browned.

3

Add spices: chili powder, cayenne pepper, and cumin.

4

Add drained and rinsed canned pinto beans and chicken broth.

5

Use a potato masher to mash the beans to desired consistency.

6

Turn off the heat and add chopped fresh cilantro and the chopped bacon from earlier.

7

Season with salt and pepper.

8

Serve in a bowl topped with shredded cheese, fresh cilantro, and more chopped bacon.

Cooking Techniques

soakingmashingsautéing

Equipment Needed

large skilletpotato masher

Spice Level:

🌶️🌶️🌶️

Also Known As

Refried Beans
Local Name: Frijoles Graneados Refritos

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