Peruvian Green Sauce - Salsa Huacatay or Aji Verde

huacatay leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile, while spinach is more accessible.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño maintains heat, while bell pepper provides sweetness without spice.

Clean jalapenos, chop cilantro, and mince garlic.

De-seed the jalapeno and chop into large pieces.

Blend mayonnaise, lime juice, jalapenos, and garlic until smooth.

Add aji amarillo, huacatay, olive oil, salt, and chopped cilantro; blend until no large pieces remain.

If the sauce is too thick, add 2 tbsp of water and blend again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary