Refreshing Jicama Salad | Easy, Delicious and Healthy

jicama

🥗Healthier: celery

💰Cheaper: cabbage

Celery provides a similar crunch with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

Peel the jicama and shred it into thin strips.

Juice three lemons, ensuring no seeds get into the salad.

Add 1 teaspoon of garlic powder and 1 teaspoon of black pepper to the jicama.

Mix the jicama with the lemon juice and spices until well combined.

Peel and shred the carrot, then add it to the jicama mixture.

Slice the red onion and add it to the salad, pulling it apart to release flavor.

Remove seeds from the jalapenos, chop them finely, and add to the salad.

Chop the cilantro finely and add it to the mixture.

Add 1 cup of corn to the salad and mix all ingredients together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary