MOLCA - How To Make - Salsa Verde A Las Brasas

tomatillos

💰Cheaper: green tomatoes

Green tomatoes provide a similar tangy flavor.

jalapeños

💰Cheaper: serrano peppers

Serrano peppers are often less expensive and provide similar heat.

cilantro

💰Cheaper: parsley

Parsley can be used for a milder flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice can substitute for lime in a pinch.

Preheat grill to medium-high heat.

Remove husks from tomatillos and rinse them.

Place tomatillos, jalapeños, and onion on the grill.

Grill until tomatillos are charred and soft, about 5-7 minutes.

Turn jalapeños and onion occasionally until charred, about 8-10 minutes.

Remove vegetables from the grill and let cool slightly.

Peel the skin off the jalapeños if desired, and remove seeds for less heat.

In a blender, combine grilled tomatillos, jalapeños, garlic, onion, and cilantro.

Add lime juice, salt, and pepper to taste.

Blend until smooth, adjusting seasoning as needed.

Serve immediately or refrigerate for later use.

Cooking Techniques

Spice Level: