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Old-style Comfort Breakfast: beer apples (Quatschbier)

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Ursula's Historical Recipes (and some books)
Ursula's Historical Recipes (and some books)
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Recipe Information

Recipe Available
Video-Specific Recipe

Quatschbier

DEDE
Servings4
4 cups apples, chopped
2 tablespoons butter
1/4 cup sugar
1 teaspoon cinnamon
1 cup brown beer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a large skillet, melt the butter over medium heat.

2

Add the chopped apples and sauté until they start to soften, about 5 minutes.

3

Stir in the sugar and cinnamon, mixing well.

4

Pour in the brown beer and bring to a simmer.

5

Cook for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken.

Equipment Needed

skillet

Dietary

vegetariandairy-free
Local Name: Quatschbier

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