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Elote Corn on the Cob, Minnesota State Fair Inspired

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Recipe Information

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Video-Specific Recipe

Elote Corn on the Cob

Cultural Context

Elote, or Mexican street corn, is a beloved snack found at street vendors throughout Mexico. Traditionally grilled and slathered with creamy toppings, it embodies the vibrant flavors of Mexican cuisine. The dish has gained popularity beyond its borders, often enjoyed at summer barbecues and fairs, showcasing the fusion of simple ingredients with bold flavors.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup mayonnaise
1/2 cup sour cream
1 lime juice
1 tablespoon lime zest
1/2 cup cotija cheese
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons tahin
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta offers a similar tangy flavor, while parmesan is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Grill the corn on the cob outside until charred.

2

Mix mayonnaise, sour cream, lime juice, and lime zest in a bowl.

3

Rub the mixed sauce onto the grilled corn.

4

Sprinkle cotija cheese over the corn.

5

Sprinkle chili powder and salt on top of the cheese.

6

Add tahin for extra flavor.

7

Garnish with chopped cilantro.

8

Squeeze fresh lime juice over the corn before serving.

9

Taste the elote corn to check the flavors.

Cooking Techniques

grillingspreading

Equipment Needed

grillmixing bowlbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican Street CornElote Asado
Local Name: elote

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