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EL MEJOR ARROZ MEXICANO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
729 views👍 62
J
JaJaCocina

Recipe Information

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Video-Specific Recipe

Arroz Mexicano

Cultural Context

Arroz Mexicano, or Mexican rice, is a staple side dish in Mexican cuisine, often served alongside main dishes like tacos or enchiladas. Its vibrant color and flavor come from tomatoes and spices, making it a popular choice in households and restaurants alike. The dish reflects the influence of Spanish cuisine on Mexican cooking, showcasing the fusion of ingredients and techniques that characterize the region's culinary heritage.

MexicanMXside
30 min
easy
4 servings
Servings4
1 taza de arroz
2 tazas de caldo de pollo/agua
1/2 taza de verdura mixta congelada
sasonador vegetal
sal de ajo
cebolla en polvo
ajo
mantequilla
pimineta
cilantro

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is often cheaper.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is healthier, while frozen corn is budget-friendly.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, heat butter over medium heat and sauté chopped garlic until fragrant.

3

Add the onion powder and cook briefly.

4

Stir in the rice and toast for a few minutes until slightly golden.

5

Pour in the chicken broth/water and bring to a boil.

6

Add the frozen mixed vegetables and season with garlic salt and pimineta.

7

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

8

Fluff the rice with a fork and stir in chopped cilantro before serving.

Cooking Techniques

sautéingtoastingsimmering

Equipment Needed

potknifecutting boardmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Mexican RiceSpanish Rice
Local Name: Arroz Mexicano

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