Heathy and Easy Mexican Rice Recipe VEGAN

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is often cheaper.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is healthier, while frozen corn is budget-friendly.

Rinse the rice under cold water until the water runs clear.

In a pot, heat oil over medium heat and sauté chopped onion and garlic until translucent.

Add diced tomatoes and cook until softened.

Stir in the rice and toast for a few minutes until slightly golden.

Pour in vegetable broth and bring to a boil.

Add peas, carrots, and corn; season with salt and pepper.

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

Fluff the rice with a fork and stir in chopped cilantro and lime juice before serving.

Cooking Techniques

Spice Level: