La Mejor Ensalada de Manzana para esta Navidad 2021! 🎄🎄🎄🤗🙌
Recipes in this Video
Ensalada de Manzana is a beloved dish in El Salvador, often served during festive occasions and family gatherings. This refreshing salad combines sweet and creamy elements, making it a delightful contrast to savory dishes. While it has its roots in traditional Salvadoran cuisine, variations can be found throughout Central America, showcasing local fruits and nuts.
Ingredients
- ●apples
- ●mayonnaise
- ●sour cream
- ●pineapple
- ●grapes
- ●nuts
- ●cinnamon
- ●salt
Instructions
- 1Wash and core the apples, then chop them into bite-sized pieces.
- 2In a large bowl, combine the chopped apples with mayonnaise and sour cream.
- 3Add diced pineapple and halved grapes to the mixture.
- 4Chop the nuts and add them to the bowl for crunch.
- 5Sprinkle cinnamon and a pinch of salt over the salad.
- 6Toss everything gently to combine without bruising the apples.
- 7Chill the salad in the refrigerator for at least 30 minutes before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
pineapple
Healthier: fresh pineapple
Cheaper: canned pineapple
Canned pineapple is often less expensive and more convenient
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds are often cheaper and nut-free for allergies
sour cream
Healthier: plain yogurt
Cheaper: mayonnaise
Plain yogurt offers a tangy flavor with fewer calories
Techniques
Equipment
Also Known As
Pavo Navideño, or Christmas Turkey, is a cherished dish in Spain during the festive season. Traditionally served on Christmas Day, it symbolizes abundance and family gatherings. The dish is often prepared with a variety of herbs and spices, reflecting regional flavors. In modern times, variations include different marinades and stuffings, making it a beloved centerpiece for holiday feasts across the globe.
Ingredients
- ●turkey
- ●olive oil
- ●garlic
- ●onion
- ●carrots
- ●celery
- ●chicken broth
- ●white wine
- ●bay leaves
- ●thyme
- ●rosemary
- ●salt
- ●black pepper
- ●paprika
- ●lemon
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Clean the turkey and pat it dry with paper towels.
- 3Rub the turkey with olive oil, ensuring an even coating.
- 4Season the turkey inside and out with salt, black pepper, and paprika.
- 5Stuff the cavity with garlic, lemon, and herbs like thyme and rosemary.
- 6Place chopped onion, carrots, and celery in the roasting pan to create a vegetable base.
- 7Place the turkey on top of the vegetables in the roasting pan.
- 8Pour white wine and chicken broth into the pan around the turkey.
- 9Cover the turkey loosely with aluminum foil to prevent over-browning.
- 10Roast the turkey for about 2-3 hours, basting every 30 minutes with pan juices.
- 11Remove the foil during the last 30-45 minutes to allow the skin to crisp up.
- 12Check the internal temperature; it should reach 165°F (74°C) in the thickest part.
- 13Let the turkey rest for 20-30 minutes before carving to retain juices.
- 14Garnish with fresh parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has similar health benefits but can be more affordable.
white wine
Healthier: non-alcoholic white wine
Cheaper: chicken broth
Non-alcoholic wine offers flavor without alcohol.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
turkey
Healthier: chicken
Cheaper: pork
Chicken is a leaner option, while pork can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups mixed greens
- ●2 cups diced apples (such as Granny Smith and Honeycrisp)
- ●1 cup walnuts, chopped
- ●1/2 cup dried cranberries
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup balsamic vinaigrette
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large salad bowl, combine the mixed greens and diced apples.
- 2Add the chopped walnuts, dried cranberries, and crumbled feta cheese to the bowl.
- 3Sprinkle the thinly sliced red onion over the salad mixture.
- 4In a small bowl, whisk together the balsamic vinaigrette, salt, and black pepper.
- 5Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6Serve immediately, or chill in the refrigerator for 30 minutes before serving for a refreshing taste.
Equipment
Christmas Turkey, often the centerpiece of holiday feasts in the United States, symbolizes abundance and celebration. Traditionally served with stuffing and sides, it reflects family gatherings and festive spirit. While the classic roast turkey remains popular, modern variations include brining and diverse seasonings, adapting to regional tastes and dietary preferences.
Ingredients
- ●turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●fresh herbs
- ●carrots
- ●celery
- ●chicken broth
- ●bread crumbs
- ●sage
- ●thyme
- ●rosemary
- ●lemon
- ●bay leaves
- ●olive oil
Instructions
- 1Preheat the oven to 325°F (165°C).
- 2Prepare the turkey by removing the giblets and patting it dry with paper towels.
- 3Rub the turkey inside and out with butter and season generously with salt and black pepper.
- 4Stuff the cavity with garlic, onion, lemon, and fresh herbs.
- 5Place the turkey on a roasting rack in a large roasting pan.
- 6Arrange chopped carrots and celery around the turkey in the pan.
- 7Pour chicken broth into the bottom of the roasting pan.
- 8Cover the turkey loosely with foil and roast for 2-3 hours, basting occasionally.
- 9Remove the foil in the last 30-45 minutes to allow the skin to brown.
- 10Check the internal temperature of the turkey, ensuring it reaches 165°F (74°C) in the thickest part of the breast.
- 11Let the turkey rest for at least 20 minutes before carving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat.
fresh herbs
Healthier: dried herbs
Cheaper: spices
Dried herbs are more accessible and cost-effective.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lighter and can be made from scraps.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
Techniques
Equipment
Also Known As
Originating from Spain, Arroz Navideño is a festive rice dish traditionally served during Christmas celebrations. It combines a variety of meats and vegetables, symbolizing abundance and family togetherness during the holiday season. This dish has become popular in many Spanish-speaking countries, with each region adding its unique twist, making it a cherished part of holiday feasts.
Ingredients
- ●rice
- ●chicken
- ●pork
- ●chorizo
- ●bell peppers
- ●onion
- ●garlic
- ●peas
- ●carrots
- ●tomato
- ●saffron
- ●olive oil
- ●salt
- ●black pepper
- ●bay leaves
- ●parsley
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2In a large pot, heat olive oil over medium heat until shimmering.
- 3Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in diced bell peppers, carrots, and peas; cook for another 3-4 minutes.
- 5Add sliced chicken, pork, and chorizo; cook until browned, about 5-7 minutes.
- 6Stir in the rice, ensuring it is well coated with the oil and mixed with the meats and vegetables.
- 7Pour in enough water to cover the rice by about an inch; add bay leaves, salt, and black pepper.
- 8Bring to a boil, then reduce heat to low and cover; simmer for 15-20 minutes until rice is tender.
- 9Remove from heat and let it sit, covered, for 5 minutes to steam.
- 10Fluff rice with a fork and stir in chopped parsley before serving.
Ingredient Alternatives
chorizo
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage reduces fat while maintaining flavor.
pork
Healthier: chicken breast
Cheaper: ground turkey
Ground turkey is a leaner protein option.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric provides color and flavor at a lower cost.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a more affordable cooking oil.
Techniques
Equipment
Also Known As
This salad is often enjoyed during the holiday season, featuring seasonal ingredients that evoke a festive spirit.
Ingredients
- ●4 cups mixed greens
- ●1 cup cauliflower florets
- ●1 cup diced pear
- ●1/2 cup crumbled feta cheese
- ●1/4 cup sliced almonds
- ●1/4 cup pomegranate seeds
- ●1/4 cup olive oil
- ●2 tbsp apple cider vinegar
- ●1 tbsp honey
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the mixed greens, cauliflower florets, and diced pear.
- 2Add the crumbled feta cheese, sliced almonds, and pomegranate seeds to the bowl.
- 3In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
- 4Pour the dressing over the salad ingredients and toss gently to combine.
- 5Serve immediately, or chill in the refrigerator for 15-30 minutes before serving for a refreshing taste.
Equipment
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