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How To Make Cilantro Lime Crema

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Cilantro Lime Crema

Cultural Context

Cilantro Lime Crema is a popular condiment in Mexican cuisine, often served with tacos, burritos, and grilled meats. Its bright, zesty flavors complement rich dishes, making it a beloved addition to many meals. In modern cooking, it has gained popularity beyond traditional uses, appearing in various fusion dishes and as a dip for appetizers.

MexicanMXother
10 min
easy
6 servings
Servings4
2 tablespoons sour cream
2 tablespoons mayonnaise
half a lime
fresh cilantro
salt

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado adds creaminess with healthy fats

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor and is often less expensive

1

Add 2 tablespoons of sour cream to a bowl

2

Add 2 tablespoons of mayonnaise to the bowl

3

Juice half a lime into the bowl using a juicer

4

Chop fresh cilantro and add to the bowl

5

Add salt to taste

6

Stir all ingredients until well combined

Cooking Techniques

mixingchopping

Equipment Needed

juicerbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairyegg

Also Known As

Cilantro Lime SauceCilantro Cream
Local Name: Crema de cilantro y limón

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