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How to Make Restaurant Style Salsa

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Recipe Information

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Video-Specific Recipe

Restaurant Style Salsa

Cultural Context

Originating from Mexico, Restaurant Style Salsa is a staple in Mexican cuisine, often served in eateries alongside tortilla chips. This vibrant salsa showcases the freshness of tomatoes and herbs, making it a beloved accompaniment to various dishes. Today, it has gained popularity worldwide, often found at both casual and upscale dining establishments.

MexicanMXother
15 min
easy
4 servings
Servings4
1 can crushed tomatoes
fresh cilantro
sugar
salt
fresh garlic
garlic powder
cumin
jalapeño
red onion
lime juice

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds more heat while bell pepper is milder and cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar fresh flavor while spinach is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity while vinegar is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is more concentrated, while onion powder is a cheaper alternative.

1

Start with 1 can of crushed tomatoes.

2

Add a bunch of fresh cilantro, including the stems, into the food processor.

3

Add a little bit of sugar to neutralize the acid in the tomatoes.

4

Add salt, fresh garlic, garlic powder, and cumin to the mixture.

5

Add some jalapeño and red onion.

6

Squeeze in fresh lime juice.

7

Pulse all ingredients in the food processor until combined.

Cooking Techniques

choppingmixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa RojaSalsa Mexicana
Local Name: salsa estilo restaurante

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