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How To Make Homemade MIGUELITO ★ Mexican Candy! @MexMundoKitchen

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Mex Mundo Kitchen
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Recipe Information

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Video-Specific Recipe

Miguelito

Cultural Context

Miguelito is a popular Mexican candy often enjoyed as a tangy and spicy dip for fruits like mango or watermelon. It reflects the vibrant flavors of Mexican cuisine, combining sweetness, saltiness, and heat. Commonly found in street markets and stores, it is a favorite among children and adults alike, often used during parties and gatherings.

MexicanMXother
15 min
easy
Servings4
250 grams white granulated sugar (1 cup and a quarter)
30 grams guajillo chili powder (1/4 cup)
1/2 teaspoon citric acid
1/4 teaspoon salt
1/4 teaspoon mycena (cornstarch)

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

1

In a big bowl, add 250 grams of white granulated sugar.

2

Add 30 grams of guajillo chili powder.

3

Add 1/2 teaspoon of citric acid.

4

Add 1/4 teaspoon of salt.

5

Add 1/4 teaspoon of mycena (cornstarch).

6

Mix all the ingredients thoroughly until fully integrated.

Equipment Needed

big bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Miguelito candyMiguelito powder
Local Name: Miguelito

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