Mexican inspired summer favorite

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories.

black beans

🥗Healthier: chickpeas

💰Cheaper: canned kidney beans

Chickpeas are a protein-rich alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without heat.

Cook shrimp and corn on a Blackstone grill.

Add raw bacon cut into smaller pieces on top of the shrimp and corn to cook.

Add one block and two packages of Philadelphia cream cheese to the mixture.

Add about one pound of Daisy sour cream to the mixture.

Squeeze fresh lime juice over the ingredients.

Generously apply tajin seasoning to the shrimp and corn.

Crumble cotija cheese over the mixture.

Pour a generous amount of queso quesadilla cheese onto the mixture.

Use habachi tossers to incorporate all ingredients together.

Close the Blackstone grill to let the cheese melt and everything heat up.

Chop cilantro and sprinkle it on top before serving.

Serve the mixture hot, optionally with chips or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens