Homemade Flour Tortillas - Easy and Quick Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is healthier and adds flavor.

Combine 3 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of baking powder in a bowl.

Add 1/3 cup of oil and mix until crumbly.

Gradually add 3/4 cup of warm water, kneading until the dough is smooth and pulls away from the sides of the bowl.

Divide the dough into 12 equal pieces and form each piece into a ball.

Preheat a non-stick pan over medium-high heat.

Roll out each ball into a circle about 9 inches in diameter and 1.5-2 mm thick.

Cook each tortilla for a few seconds on both sides until it gets brown spots.

Let the cooked tortillas cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens