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Easy Avocado Lime Crema | How to Make Avocado Lime Crema | Homemade Sauce Recipe

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Recipe Information

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Avocado Lime Crema

Cultural Context

Avocado Lime Crema is a popular accompaniment in Mexican cuisine, often served as a dip or sauce for tacos, grilled meats, and vegetables. This creamy, zesty condiment highlights the rich flavor of avocados, balanced by the brightness of lime. In recent years, it has gained popularity in various culinary contexts, often enjoyed in fusion dishes and as a healthier alternative to traditional creamy dressings.

MexicanMXother
10 min
easy
4 servings
Servings4
2 avocados
1/2 cup sour cream
handful of fresh cilantro
2 cloves garlic
1/2 teaspoon salt
2 tablespoons lime juice
1/4 cup milk
black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Add the meat of 2 avocados to a food processor.

2

Add 1/2 cup sour cream to the food processor.

3

Add a handful of fresh cilantro to the food processor.

4

Drop in 2 cloves of garlic.

5

Add 1/2 teaspoon of salt.

6

Add 2 tablespoons of lime juice.

7

Pour in 1/4 cup of milk.

8

Spank on some black pepper.

9

Pulse the food processor a few times, then blitz until smooth.

10

Halfway through blending, use a spoon to scrape down the sides and break up any large chunks of avocado for easier processing.

11

Continue blending until creamy and smooth.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Avocado CreamAvocado Sauce
Local Name: Crema de aguacate y lima

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