RAW SALSA | NO OIL NO SUGAR | JAIN RAW SALSA

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat while green bell peppers provide crunch without the spice.

Chop tomatoes into small pieces and place in a mixing bowl.

Finely dice onions and add to the bowl with tomatoes.

Chop cilantro and add it to the mixture.

Seed and finely chop jalapeños, adjusting quantity for desired heat level, and mix in.

Squeeze fresh lime juice over the salsa to add acidity.

Mince garlic and add to the bowl.

Season with salt and pepper to taste.

Mix all ingredients thoroughly until well combined.

Let the salsa sit for 10-15 minutes to allow flavors to meld.

Cooking Techniques

Spice Level:

Dietary