La ÚNICA Salsa Criolla Salvadoreña que necesitas para pollo, pavo y panes con pollo

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper provides a milder flavor while being more accessible.

Chop the red onion finely and place in a bowl.

Dice the tomato and add it to the bowl with the onion.

Finely chop the cilantro and mix it in with the onion and tomato.

Remove seeds from the jalapeño, finely chop, and add to the mixture.

Squeeze fresh lime juice over the mixture to taste.

Drizzle olive oil into the bowl and mix well.

Season with salt and pepper to taste.

Let the salsa sit for 10 minutes to allow flavors to meld.

Cooking Techniques

Spice Level:

Dietary