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🌿 Chef Pachi’s All-in-One Spicy Tomatillo Sauce 🌶 #chefpachi #chickenmeals 🔴 #batch-cooking

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Chef Pachi Gallo Sustainably FIT
Chef Pachi Gallo Sustainably FIT
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Recipe Information

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Video-Specific Recipe

Spicy Tomatillo Sauce

Cultural Context

Originating from Mexico, tomatillo sauce is a staple in many traditional dishes, often used to enhance the flavor of tacos, enchiladas, and grilled meats. The bright, tangy flavor of tomatillos combined with the heat of jalapeños creates a vibrant sauce that reflects the bold flavors of Mexican cuisine. Today, variations of this sauce can be found in many Mexican restaurants and homes, celebrated for its versatility and fresh taste.

MXMXother
4 servings
Servings4
1 lb tomatillo
1 medium onion
3 cloves garlic
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1-2 chipotle peppers
1/2 cup cilantro
for serving quinoa flatbreads
for serving greek yogurt
for serving salmon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Place tomatillos, onions, and garlic into a pot.

2

Add water to cover them and bring to a boil over high heat.

3

Add half a teaspoon of salt, half a teaspoon of pepper, and a quarter teaspoon of chipotle.

4

Boil down the water until there's just a tablespoon or two left.

5

Let them cool a little bit.

6

Transfer the mixture into a food processor.

7

Add two or three sprigs of cilantro, about a quarter of a cup pressed.

8

Blend or process until smooth.

Dietary

vegangluten-free
Local Name: salsa de tomatillo picante

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