A Peruvian Style Marinade For Chicken With A Sub For Aji Amarillo Paste

aji amarillo paste

💰Cheaper: habanero paste

Habanero paste provides a similar heat and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity and flavor.

soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative.

Start with aji amarillo paste, but substitute with habanero pepper and 1/2 orange bell pepper.

Combine 4 tablespoons of avocado oil with the other ingredients.

Add 4 tablespoons of aji amarillo paste.

Mix in 3 tablespoons of lime juice.

Add 6 minced garlic cloves.

Stir in 4 teaspoons of kosher salt.

Include 2 teaspoons of ground cumin.

Add 1 teaspoon of dried oregano.

Mix in 2 teaspoons of freshly ground black pepper.

Mix all ingredients together until well combined.

Prepare cornish hens for marinating.

Rub the marinade all over the cornish hens.

Let the cornish hens marinate overnight in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens