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SALSA DE ARBOL Y TOMATILLO EN MOLCAJETE | SALSA DE ARB9L TATEMADA Y EN MOLCAJETE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa de Arbol

Cultural Context

Salsa de Arbol hails from Mexico, where salsas are a staple of the cuisine, often served with tacos, grilled meats, or as a dip. This vibrant sauce showcases the bold flavors of dried chiles and is a testament to the Mexican tradition of using simple ingredients to create complex flavors. Today, Salsa de Arbol is enjoyed globally, with variations reflecting local tastes and available ingredients.

MexicanMXother
15 min
easy
4 servings
Servings4
1/2 kg tomatillo milpero
40 gr chile de arbol
2 jitomates
5 ajos
1 puńito de cilantro
Sal al gusto (1 y 1/2 cuchara cafetera)

dried arbol chiles

🥗Healthier: fresh jalapeños

💰Cheaper: dried guajillo chiles

Fresh jalapeños offer a milder heat while guajillo chiles provide a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Asar los tomatillos, jitomates, y ajos en un comal o sartén hasta que estén tatemados.

2

Colocar los ingredientes tatemados en el molcajete junto con el chile de arbol y el cilantro.

3

Moler todos los ingredientes hasta obtener una salsa homogénea.

4

Agregar sal al gusto y mezclar bien.

Cooking Techniques

toastingblendingsimmering

Equipment Needed

molcajetecomal

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Arbol SalsaChili Salsa
Local Name: Salsa de Árbol

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