Pancho's Chartreuse (Taco) Dressing

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Cut the green tops off of 4 green onions, leaving the white parts in the ground to keep growing.

Wash the green onions thoroughly with soapy water to remove any bugs.

In a mixing bowl, combine 1/2 cup of organic yellow mustard, 1/2 cup of raw honey, and 1/2 cup of organic extra virgin olive oil.

Add 1/3 cup of white vinegar and 1 teaspoon of dried oregano to the mixture.

Stir the mixture to combine the ingredients well before adding the green onions.

Chop the green onions into small pieces and add them to the mixture.

Use an immersion blender to blend the dressing until smooth and creamy, ensuring there are no chunks.

Taste the dressing and adjust seasoning if necessary, adding more honey or mustard to preference.

Transfer the dressing to a serving bowl or jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary