DELICIOUS Pickled Jalapeños | Jalapenos en escabeche | Mexican Food | Villa Cocina

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor and potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a unique flavor profile.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper is a milder alternative that can be used in pickling.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder can be used for a more subtle garlic flavor.

Slice jalapeños into rings, removing seeds if desired.

In a saucepan, combine vinegar, water, sugar, and salt.

Bring the mixture to a boil over medium heat, stirring until sugar dissolves.

Add garlic, oregano, black peppercorns, and bay leaves to the boiling liquid.

Remove from heat and let cool for a few minutes.

Pack sliced jalapeños into sterilized jars, layering with onion and carrots if using.

Pour the hot vinegar mixture over the jalapeños, ensuring they are fully submerged.

Seal the jars tightly and let cool to room temperature.

Refrigerate for at least 24 hours before using for best flavor.

Enjoy on tacos, sandwiches, or as a spicy snack.

Cooking Techniques

Spice Level: