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Receta Bollo de Maíz con Queso / Recipe Bollo with Cheese

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Recipe Information

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Bollo de Maíz con Queso

Cultural Context

Originating from Colombia's coastal regions, Bollo de Maíz con Queso is a beloved snack made from cornmeal and cheese. Traditionally enjoyed during breakfast or as a snack, it reflects the country's rich agricultural heritage. Today, variations can be found across Colombia, often incorporating local cheeses and spices, making it a versatile treat enjoyed by many.

ColombianCOside
45 min
medium
6 servings
Servings4
1 cup cornmeal
1 cup water
salt to taste
cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness, while stevia is a low-cost alternative.

1

Prepare the dough by mixing 1 cup of cornmeal with 1 cup of water and salt to taste.

2

Grate the cheese and mix it into the dough.

3

Shape the dough into small balls.

4

Boil water in a pot and cook the balls for 5-8 minutes until they float to the top.

5

Serve with scrambled eggs or any preferred accompaniment.

Cooking Techniques

mixingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Bollo de MaízCorn and Cheese Bun

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