🔴¡Cómo hacer la Salsa Roja de Tomate Cherry más Deliciosa! 🔥Receta Facil

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Serrano adds similar heat; green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste; green onions add a mild onion flavor.

Wash 600 g of cherry tomatoes.

Chop a small piece of onion.

Add 4 serrano chiles and 2 small cloves of garlic to a saucepan over medium heat.

Add the chopped onion to the pan and simmer.

Simmer until the onion, serrano chiles, and garlic are well roasted.

Remove the onions first as they roast quicker.

Once everything is well roasted, remove the garlic and serrano chiles from the pan.

After about 5 to 8 minutes, when the cherry tomatoes are well roasted and have released their juice, turn off the heat.

In a molcajete, add the roasted serrano chiles, garlic, and onion.

Add black pepper to taste and 1/2 teaspoon of salt.

Crush all ingredients well in the molcajete.

Add the roasted cherry tomatoes to the molcajete and mash until well combined.

Cooking Techniques

Equipment Needed

Spice Level: