How to Make HOMEMADE HOT SAUCE - Aji Amarillo Sauce - Peruvian Rocoto Paste - Poblano Pepper Paste
Recipes in this Video
Ají Amarillo Sauce is a vibrant and spicy condiment originating from Peru, where ají amarillo peppers are a staple ingredient. This sauce is often used to enhance the flavor of various dishes, from grilled meats to seafood, and is a favorite accompaniment in Peruvian cuisine. Its bright color and unique flavor profile have made it popular beyond Peru, with many variations appearing in Latin American cooking.
Ingredients
- ●ají amarillo peppers
- ●garlic
- ●lime juice
- ●cilantro
- ●olive oil
- ●salt
- ●pepper
- ●water
Instructions
- 1Remove the stems and seeds from the ají amarillo peppers.
- 2Place the ají amarillo peppers, garlic, lime juice, cilantro, olive oil, salt, and pepper in a blender.
- 3Add water to achieve desired consistency.
- 4Blend until smooth and creamy.
- 5Taste and adjust seasoning if necessary.
- 6Transfer to a serving bowl.
Ingredient Alternatives
ají amarillo peppers
Cheaper: bell peppers
Bell peppers provide a milder flavor and are more accessible.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 ají rocoto peppers
- ●1/2 cup olive oil
- ●1/4 cup vinegar
- ●1 tsp salt
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp black pepper
Instructions
- 1Remove the stems and seeds from the ají rocoto peppers.
- 2Chop the peppers into smaller pieces for easier blending.
- 3In a blender, combine the chopped ají rocoto, olive oil, vinegar, salt, garlic powder, cumin, and black pepper.
- 4Blend the mixture until smooth, scraping down the sides as needed.
- 5Taste and adjust seasoning if necessary, adding more salt or vinegar to your preference.
- 6Transfer the paste to a clean jar or container.
- 7Store in the refrigerator for up to 2 weeks.
Equipment
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