This Easy Puff Pastry Dessert Is The Perfect Treat! Berries, Cream & Chocolate Puff Pastry Cake

Preheat the oven as per the puff pastry instructions.

Roll out the puff pastry sheet and place it on a baking tray.

In a saucepan, combine water, butter, and a pinch of salt; bring to a boil.

Once boiling, add flour and cocoa powder, stirring until a dough forms.

Remove from heat and let cool slightly, then mix in eggs one at a time until smooth.

Pipe or spoon the chocolate mixture onto the puff pastry in desired shapes.

Brush the pastry with the whisked egg for the egg wash.

Bake according to puff pastry instructions until golden brown.

Once baked, let cool and top with whipped cream and fresh raspberries.