TACOS MEXICANOS 🌮 Receta FÁCIL de los populares tacos con pollo, queso, frijoles y maíz- Cocinatis

Cook the chicken breast until fully cooked, then shred it.

Sauté the chopped onion and green pepper in olive oil until softened.

Add the corn and cooked beans to the sautéed vegetables and mix well.

Warm the tortillas in a pan or on a grill.

Assemble the tacos by placing the chicken, vegetable mixture, and cheese on the tortillas.

Garnish with chopped cilantro and a squeeze of lime before serving.