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This Plantain Rock Buns Is So Delicious Make It For Your Family And Thank Me Later

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Recipe Information

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Video-Specific Recipe

Plantain Buns

Cultural Context

Originating from Colombia, plantain buns are a beloved snack that showcases the versatility of plantains in Latin American cuisine. Traditionally enjoyed as a street food or at home, these buns are often filled with cheese or served alongside various dishes. Today, they are popular in many Latin American countries and have found their way into international menus, celebrated for their unique flavor and texture.

Latin AmericanCOother
30 min
medium
4 servings
Servings4
3 ripe plantains
2 large eggs
1 cup cheese, shredded
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons olive oil
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mash the over ripe plantains until smooth.

2

Form the mashed plantains into bun shapes.

3

Fry the formed buns until golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

milkeggs

Also Known As

Plantain Buns

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