Coconut Bark Recipe (4-Ingredient Snack!)
Recipe Information
⏳ ProcessingDish Identified: Coconut Bark
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Video Description
Coconut Bark is a great treat to make all year long and can be easily customized to suit any dietary style. Plus, it's pretty and fun to eat! Download your FREE 50 Healthy Recipes e-Cookbook: https://www.elizabethrider.com/list ❤️ Coconut Bark Recipe ❤️ Makes 8 servings Prep time: 10 minutes Total time: about 6 hours to set in the freezer Ingredients: ► 2 cups plain coconut chips (I get mine at Trader Joe's) ► 4 teaspoons coconut oil ► pinch of sea salt ► goji berries, dried fruit, or any toppings you'd like ► a drizzle of honey if you'd like (use maple syrup or omit to make this vegan) Method: Add the coconut flakes, coconut oil, and a pinch of salt to a food processor and process for about 3-4 minutes, scraping down every minute, until it's smooth. Spread on a baking sheet covered in parchment paper. Top it off by adding some goji berries (or other dried fruit) and a drizzle of honey. Place in the freezer for about 6 hours or until it sets up. ⏱️ Timestamps: 00:00 Intro + Welcome 00:24 Coconut Bark Ingredients 01:44 How to Blend Coconut Chips 04.47 How to Cut It Let's Connect More! 💌 Sign-up for my free emails for weekly recipes & free ebooks at https://www.elizabethrider.com/ ❤️ Subscribe to my Youtube Channel for more videos: https://www.youtube.com/user/elizabethnrider?sub_confirmation=1 ► Instagram: https://instagram.com/elizabeth_rider/ ► Facebook: https://www.facebook.com/ElizabethEats/ ► Pinterest: https://www.pinterest.com/elizabethrider/