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Steam Dragon Fruit Taro Pau Recipe/Baozi Recipe/Steam Bao Buns/Pau Recipe/Monica's Singapore Kitchen

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Monica's Singapore Kitchen
Monica's Singapore Kitchen
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Recipe Information

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Dish Identified: Dragon Fruit Taro Pau

Country: SG

Status: This video has been identified as a recipe for Dragon Fruit Taro Pau, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

STEAM DRAGON FRUIT TARO PAU/BAO RECIPE INGREDIENTS Taro Paste 1.2kg taro/yam flesh 350g sugar (You can put less if you want it to be less sweet) 180g cooking oil 3 drops violet food coloring (optional) Dough 220g dragon fruit puree (from 200g dragon fruit +20g water) 500g pau flour 120g sugar 2 tsp instant yeast 1 tsp baking powder 2 tbsp soft unsalted butter CHECK OUT THIS PUMPKIN PAO RECIPE BELOW https://youtu.be/9yL1R4IqduU