Murgir Lal Jhol | Bengali Chicken Curry With Potatoes | Fiery Red Chicken Curry

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#murgirlaljhol #chickencurry #chickenrecipe Murgir Lal Jhol | Bengali Chicken Curry With Potatoes | Murgir Jhol Recipe | Chicken Curry Bengali Style | Bengali Chicken Curry | Murgir Laal Jhol | Aloo Chicken Jhol Recipe | Chicken Aloo Curry | Chicken Curry | Chicken Recipe Ingredients for Murgir Lal Jhol: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, large pieces with bones- 500 gms - Potatoes, peeled and halved- 4 (halved), total around 200 gms For Marination: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1.5 tsp - Onion Paste- 1 tbsp - Ginger Garlic paste- 2.5 tsp - Salt- 1 tsp - Mustard Oil- 1 tbsp Whole Spices: - Green Cardamom- 4 (crushed) - Cloves-4 (crushed) - Cinnamon- 2 (crushed) - Bay leaves, halved-2 Spice Powders: - Turmeric Powder- 1/4 tsp - Kashmiri Chilli Powder- 2 tsp - Cumin Powder- 1 tsp Other Ingredients: - Onions, sliced- 2 (120 gms) - Mustard Oil- 4 tbsp (Mustard oil gives the best flavor and taste to this curry. However you can also make this curry with a different oil of your choice) - Sugar- 1/2 tsp - Whisked Curd/Yogurt- 2 tbsp - Garam Masala Powder- 1/2 tsp - Salt- 1/4 tsp+ a pinch for seasoning Preparation: - Marinate the chicken pieces with the items specified. Mix well and set aside for around 60 mins. - Lightly crush the whole spices (green cardamom, cinnamon & cloves) in a mortar & pestle and cut the bay leaves into halves. - Peel the potatoes and cut them into halves. Keep in a bowl of water to prevent it from turning brown. Strain it from water and pat dry just before sautéing it. - Slice the onions and set aside. - Also whisk 2 tbsp curd/plain yogurt and set aside. Process: - Heat mustard oil in a kadhai or wok. - Heat it till the oil starts smoking and then switch off. Add the cut potatoes and then sprinkle 1/4 tsp salt on them. Switch on the heat. - Keep stirring and sautéing on medium heat for around 5 mins to give a uniform golden color. Take out and set it aside on a plate. - In the same oil, add the crushed whole spices and cut bay leaves. Give a stir and then add the sliced onions. Give a mix and add 1/2 tsp sugar. - Mix and keep frying on medium heat for 10 mins till light brown. - Now add all the spice powders (other than Garam masala powder) and 3-4 tbsp water and fry on medium heat for 3 mins till the masala is cooked and oil separates. - Now add the marinated chicken along with all the marinade and mix it well. - Fry (bhunno) on high heat for 3 mins for the raw pastes to get fried well. Continue to fry on medium heat for another 3-4 mins till the chicken is browned, masala is fried and oil separates. - Now reduce heat to low (or switch off) and add the whisked curd. Give a mix (and switch on heat) and continue to cook on low to medium heat for 3-4 mins till oil separates. - Now add the fried potatoes, mix and fry on medium to low heat for 3-4 mins - Add 250 ml water, give a stir and cook on low heat for 15 mins till both chicken and potatoes are cooked. - Remove lid and give a stir. - Now add the garam masala powder and salt to season, give a mix and simmer on low heat for 2 mins For more Recipes: www.bongappetit.in BonGappétit Follow our playlist for more customized videos All the Latest videos of Bongappetit: https://rb.gy/dnxdxw Chicken Recipes Compilation: https://rb.gy/kddzsq Restaurant Style Recipes | Easy to make recipes: https://rb.gy/gzlrzt Best Video Compilation: https://rb.gy/h08c6l Easy To Make Recipes | Best Collection: https://rb.gy/m8tz4d Music: https://soundcloud.com/ghostrifter-official Blog: www.bongappetit.in Instagram: rakhijana_ / bongappetit.in Facebook: /rakhi.jana.9/ For queries: bongappetit.in@gmail.com #murgirlaljhol #bengalichickencurry #murghirjholrecipe #chickenjholrecipe #aloochickencurry #chickencurry #chickenrecipe