MUST-HAVE Korean Holiday Foods JapChae, GalbiJjim, LA Galbi, Mandu๐ฅ, Kimbap, GalbiTang, Pancake ๋ช ์ ์์
Recipes in this Video
LA Galbi, or Korean BBQ short ribs, has its roots in Korean cuisine, where grilling meat is a cherished tradition. This dish is particularly popular in Korean-American communities, where it symbolizes family gatherings and celebrations. The marinade, rich in umami flavors, reflects the balance of sweet and savory typical of Korean cooking. Today, LA Galbi is enjoyed worldwide, often featured in Korean BBQ restaurants and home cookouts, showcasing the global love for grilled meats.
Ingredients
- โbeef short ribs
- โsoy sauce
- โbrown sugar
- โgarlic
- โginger
- โsesame oil
- โblack pepper
- โgreen onions
- โsesame seeds
- โwater
- โAsian pear
- โonion
- โrice wine
- โmirin
- โred pepper flakes
Instructions
- 1Prepare the marinade by mixing soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper in a bowl.
- 2Add sliced Asian pear and onion to the marinade for sweetness and depth.
- 3Place the beef short ribs in a large dish and pour the marinade over them, ensuring they are well coated.
- 4Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 5Preheat the grill to medium-high heat.
- 6Remove the ribs from the marinade, allowing excess to drip off.
- 7Grill the ribs for 5-7 minutes on each side, or until they develop a nice char and are cooked through.
- 8During the last minute of grilling, sprinkle sesame seeds and chopped green onions on top for garnish.
- 9Serve hot with steamed rice and kimchi on the side.
- 10Enjoy the savory, sweet, and smoky flavors of LA Galbi.
Ingredient Alternatives
beef short ribs
Healthier: chicken thighs
Cheaper: pork ribs
Chicken thighs are leaner, while pork ribs can be more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides heart-healthy fats.
Techniques
Equipment
Also Known As
Mandu are traditional Korean dumplings that can be steamed, boiled, or pan-fried, often enjoyed during celebrations and holidays.
Ingredients
- โ2 cups all-purpose flour
- โ1/2 cup water
- โ1/2 tsp salt
- โ1 cup ground pork
- โ1/2 cup chopped green onions
- โ1/2 cup chopped cabbage
- โ1/4 cup minced garlic
- โ1 tbsp soy sauce
- โ1 tsp sesame oil
- โ1/2 tsp black pepper
- โ1 egg (optional)
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the ground pork, green onions, cabbage, garlic, soy sauce, sesame oil, and black pepper until well combined.
- 3Roll out the dough on a floured surface until thin. Cut into circles (about 3 inches in diameter).
- 4Place a small spoonful of the filling in the center of each circle.
- 5Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 6Bring a large pot of water to a boil. Carefully drop the mandu into the boiling water and cook for about 5-7 minutes or until they float to the surface.
- 7Remove the mandu with a slotted spoon and drain.
- 8Serve hot with a dipping sauce made of soy sauce and vinegar.
Equipment
Kimbap, originating from Korea, is a beloved dish often enjoyed as a portable meal for picnics or quick lunches. Traditionally made with rice and various fillings rolled in seaweed, it reflects the Korean knack for balancing flavors and textures. Today, kimbap has gained popularity beyond Korea, with variations that cater to diverse tastes worldwide.
Ingredients
- โcooked rice
- โseaweed sheets
- โpickled radish
- โcucumber
- โcarrots
- โspinach
- โegg
- โsesame oil
- โsalt
- โpepper
- โprotein (beef, tuna, or tofu)
- โsesame seeds
Instructions
- 1Prepare rice by cooking and seasoning with salt and sesame oil.
- 2Slice vegetables into thin strips.
- 3Cook eggs and slice into thin strips.
- 4Lay a seaweed sheet on a bamboo mat, shiny side down.
- 5Spread a thin layer of rice evenly over the seaweed, leaving a border.
- 6Arrange pickled radish, cucumber, carrots, spinach, protein, and egg on top of the rice.
- 7Drizzle sesame oil over the filling ingredients.
- 8Carefully roll the bamboo mat away from you, pressing gently to form a tight roll.
- 9Seal the edge of the seaweed with a little water.
- 10Slice the roll into bite-sized pieces with a sharp knife.
- 11Serve with soy sauce or pickled vegetables.
Ingredient Alternatives
pickled radish
Healthier: fresh radish
Cheaper: carrot strips
Fresh radish adds crunch without added sugar.
seaweed sheets
Healthier: soy paper
Cheaper: nori
Soy paper is lower in sodium.
beef
Healthier: chicken
Cheaper: canned tuna
Canned tuna provides protein at a lower cost.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
Pancakes have a rich history across many cultures, often enjoyed as a breakfast staple. In the Maldives, pancakes are typically made thin and served with sweet or savory fillings, reflecting local flavors. Modern variations include fruit toppings or flavored syrups, making pancakes a beloved dish worldwide.
Ingredients
- โall-purpose flour
- โmilk
- โeggs
- โbaking powder
- โsugar
- โsalt
- โbutter
- โvanilla extract
Instructions
- 1In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
- 2In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- 4Heat a non-stick skillet over medium heat until hot.
- 5Lightly grease the skillet with butter.
- 6Pour a ladleful of batter onto the skillet, forming a round pancake.
- 7Cook until bubbles form on the surface, about 2-3 minutes.
- 8Flip the pancake and cook for another 1-2 minutes until golden brown.
- 9Repeat with remaining batter, greasing the skillet as needed.
- 10Serve warm with your choice of toppings such as syrup, fruit, or whipped cream.