10 Quick Dishes With Just 3 Ingredients | 10 Easy 3-Ingredient Recipes | Quick 3 Ingredients Recipes
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Recipes in this Video
3 recipes
Ingredients
- ●2 slices of bread
- ●1 ripe banana
- ●2 tbsp peanut butter
- ●1 tbsp honey (optional)
- ●1/2 tsp cinnamon (optional)
Instructions
- 1Toast the bread slices until golden brown.
- 2Peel the banana and slice it into thin rounds.
- 3Spread peanut butter evenly on one side of each slice of bread.
- 4Layer the banana slices on top of the peanut butter on one slice of bread.
- 5Drizzle honey over the banana slices if using.
- 6Sprinkle cinnamon on top of the bananas if desired.
- 7Place the other slice of bread on top, peanut butter side down, to form a sandwich.
- 8Cut the sandwich in half and serve immediately.
Equipment
toasterknifeplate
Ingredients
- ●2 cups khoya (mawa)
- ●1 cup powdered sugar
- ●1/2 cup all-purpose flour
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 cup milk
- ●1/4 tsp saffron strands (optional)
Instructions
- 1In a pan, heat the ghee on low flame and add the khoya. Cook for about 5-7 minutes until it melts and combines with the ghee.
- 2Add the all-purpose flour to the pan and mix well. Cook for another 5 minutes, stirring continuously to avoid burning.
- 3Remove the pan from heat and let the mixture cool slightly.
- 4Once cooled, add the powdered sugar, cardamom powder, and saffron strands (if using). Mix well until all ingredients are combined.
- 5Knead the mixture into a smooth dough. If it's too dry, add a little milk to achieve the right consistency.
- 6Grease your hands with ghee and take small portions of the dough to shape into small round balls or discs.
- 7Press a chopped nut into the center of each peda for decoration.
- 8Place the pedas on a plate and let them cool completely to set.
- 9Store the pedas in an airtight container at room temperature.
Equipment
panmixing bowlspatulaplate
Chocolate truffles originated in France in the late 19th century, named for their resemblance to the prized truffle fungus. These decadent confections symbolize luxury and indulgence, often enjoyed during celebrations or as gifts. Today, variations abound globally, with flavors and coatings reflecting local tastes and ingredients.
Ingredients
- ●dark chocolate
- ●heavy cream
- ●unsweetened cocoa powder
- ●vanilla extract
- ●sea salt
- ●milk chocolate
- ●butter
- ●chopped nuts
- ●powdered sugar
- ●flavored liqueur
- ●coconut flakes
- ●crushed cookies
- ●espresso powder
- ●fruit puree
Instructions
- 1Chop dark chocolate into small pieces and place in a heatproof bowl.
- 2Heat heavy cream in a saucepan over medium heat until just simmering.
- 3Pour hot cream over the chopped chocolate and let sit for 5 minutes.
- 4Stir the mixture until smooth and fully combined.
- 5Add vanilla extract and sea salt, mixing until incorporated.
- 6Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm.
- 7Scoop out small portions of the chocolate mixture using a melon baller or spoon.
- 8Roll each portion into a ball between your palms.
- 9Prepare coatings by placing cocoa powder, chopped nuts, or coconut flakes in separate bowls.
- 10Roll each truffle in the desired coating until fully covered.
- 11Place truffles on a parchment-lined baking sheet.
- 12Refrigerate the truffles for another 30 minutes to set.
- 13Serve chilled or at room temperature, garnished with a dusting of powdered sugar if desired.
milkeggstree-nuts