Curry Pickled fish recipe | Homemade Cape Malay-style recipe | Fried fish recipe | Easter recipes

Video Description

Cape Malay-style Pickled fish recipe. Crispy Hake fillets coated in a Masala batter and deep fried until golden and flakey. Marinated overnight in a sweet, spicy vinegar and onion pickle. DELICIOUS!! Recipe ∙ 1.5kg Hake fillets The Batter ∙ 1+ ½ cup milk ∙ 1½ cup bread flour ∙ 3 tablespoons Homemade Cape Malay masala RECIPE- https://youtu.be/KFvlukD6PHs ∙ 1 tablespoon onion powder ∙ 1 tablespoon garlic powder ∙ ½ tablespoon turmeric The sweet vinegar pickle ∙ 1 cup water ∙ 2.5 cups Brown vinegar ∙ 1.5 cups sugar ∙ 3 bay leaves ∙ 1 tablespoon fine coriander ∙ 1 tablespoon salt ∙ ½ tablespoon Turmeric ∙ 2 tablespoons Homemade Cape Malay masala RECIPE- https://youtu.be/KFvlukD6PHs ∙ 4 onions Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Artisans-104455521009187/?modal=admin_todo_tour Instagram: https://www.instagram.com/wolkbergartisans/