Three Simple Party Recipes
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Recipes in this Video
5 recipes
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●8 slices bacon, cut in half
- ●1/2 cup buffalo sauce
- ●1/4 cup blue cheese dressing
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●toothpicks (for securing)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, toss the shrimp with garlic powder, onion powder, black pepper, and salt until evenly coated.
- 3Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick.
- 4Place the wrapped shrimp on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- 6While the shrimp are baking, heat the buffalo sauce in a small saucepan over low heat until warm.
- 7Once the shrimp are done, remove them from the oven and drizzle with the warm buffalo sauce.
- 8Serve the bacon-wrapped buffalo shrimp with blue cheese dressing on the side for dipping.
Equipment
baking sheetparchment papertoothpicksmixing bowlsaucepan
🌶️🌶️🌶️Medium
Buffalo wings originated in Buffalo, New York, in the 1960s. They are a popular bar snack and are often served with celery sticks and blue cheese dressing. Their spicy flavor and crispy texture have made them a staple in American cuisine, especially during sporting events and gatherings.
Ingredients
- ●chicken wings
- ●hot sauce
- ●butter
- ●vinegar
- ●garlic powder
- ●salt
- ●pepper
Instructions
- 1Preheat the oven or fryer.
- 2In a bowl, mix hot sauce, melted butter, vinegar, garlic powder, salt, and pepper.
- 3Coat the chicken wings in the sauce mixture.
- 4If baking, arrange wings on a baking sheet and bake until crispy.
- 5If frying, fry wings until golden brown and crispy.
- 6Toss the cooked wings in the remaining sauce before serving.
Ingredient Alternatives
chicken wings
Healthier: baked chicken wings
Cheaper: chicken drumsticks
Baked wings are lower in fat, while drumsticks are often cheaper.
hot sauce
Healthier: low-sodium hot sauce
Cheaper: generic hot sauce
Low-sodium options are better for heart health.
Techniques
fryingbaking
Equipment
ovenfryermixing bowlbaking sheet
🌶️🌶️🌶️Hotdairy
Also Known As
Buffalo Chicken WingsHot Wings
dairy-freeegg-freegluten-freesoy-freenut-free
Ingredients
- ●2 cups mixed nuts (almonds, cashews, pecans)
- ●2 tbsp olive oil
- ●1 tbsp smoked paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp brown sugar
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the mixed nuts and olive oil. Toss until the nuts are well coated.
- 3In a separate small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and brown sugar.
- 4Sprinkle the spice mixture over the nuts and toss again until the nuts are evenly coated with the spices.
- 5Spread the seasoned nuts in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 7Remove from the oven and let cool completely on the baking sheet.
- 8Once cooled, transfer the nuts to an airtight container for storage.
Equipment
mixing bowlbaking sheetparchment paperspatula
🌶️🌶️🌶️Low
vegetarian
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1/2 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup cream cheese
- ●1/4 cup sour cream
- ●1 tsp garlic powder
- ●1/2 tsp Italian seasoning
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 375°F (190°C).
- 6Once the dough has risen, punch it down and shape it into a round loaf.
- 7Place the loaf in a greased skillet or cast-iron pan and let it rise for another 30 minutes.
- 8While the dough is rising, prepare the cheese dip by mixing mozzarella, Parmesan, cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes in a bowl until well combined.
- 9After the second rise, bake the bread in the preheated oven for 25-30 minutes or until golden brown.
- 10Remove the bread from the oven and let it cool slightly before serving with the cheese dip.
Equipment
large bowlskillet or cast-iron panovenmixing spoonkitchen towel