Bifteki

Video Description

Welcome Back to Episode 71 of All Things 🇬🇷 Greek! Today we are making Bifteki με πατάτες λεμονάτο στο φούρνο - AKA GREEK LEMON 🍋 POTATOES 🥔 & BEEF PATTIES! If you love delicious, easy, flavor-packed GREEK FOOD then be sure to follow 👩🏻‍🍳🔪@foodbymaria so you never miss a recipe! This recipe is knock-your-socks-off 😲 delicious 🤤 and it’s so easy to make. Just add everything to the casserole dish and let it bake. The aroma that’ll fill your house will make your mouth water. It is the perfect meal prep, sheet-pan recipe that the whole family will love 👊🏼! DO NOT skip out on the grated 🧅 onion + 🍅 tomato folks — you’re about to experience the most juicy patties you’ve ever had! YOU can thank me later! Serve with our Worldwide Famous Pita, Greek Salad and Tzatziki! Here’s everything you need to make Greek Lemon Potatoes and Bifteki (Greek Beef Patties). Ingredients — For the potatoes: * 6 large yellow potatoes, peeled and cut into wedges * 1 1/2 lemons (juice of) * 5 tbsp olive oil * 1/4 cup yellow mustard * 2 tbsp dried oregano * 4 garlic cloves, pressed * 1 tsp salt * 1/2 cup water For the burgers (bifteki): * 1 1/2 lbs lean ground beef * 1 large white or yellow onions, grated * 2 tomatoes, grated * 1 egg * 3/4 cup breadcrumbs * 1 1/2 tbsp olive oil * 1/4 cup fresh chopped parsley * 2 tsp salt * 1/2 tsp pepper For serving: 1 cup feta cubes or crumbled feta 1 lemon, cut into wedges tzatziki for serving (use our easy Greek tzatziki recipe) Instructions — 1. Preheat the oven to 375F.  2. Into a large mixing bowl add lemon juice, olive oil, mustard, oregano, pressed garlic cloves and salt and whisk together to combine. Add the peeled potato wedges to the baking sheet or baking pan, drizzle over the lemon-mustard mixture and toss to coat the potatoes. Add 1/2 cup water to the pan. Set aside. 3. Prepare the burgers (biftekia): In a mixing bowl combine the ground beef, grated onion, grated tomato and their juices, egg, breadcrumbs, olive oil, parsley, salt and pepper. Mix together to fully combine. Divide the mixture into 8-10 portions and use your hands to form into burger-sized patties. 4. Place meat patties on top of the potatoes. Bake for 30 minutes, flip the burgers and bake for 30 more minutes. Serve with feta, lemon wedges and our easy tzatziki. #GreekRecipes #Greece #GreekFood #Bifteki