What's For Dinner? 5 Quick and Easy Recipes! | Molly Purcell | Molly Makes it Easy
Recipes in this Video
Smashburgers originated in the United States, particularly popularized by diners and food trucks. This style of burger emphasizes a crispy, caramelized exterior created by smashing the beef onto a hot cooking surface. The technique celebrates simplicity and flavor, allowing the beef's natural juices to enhance the taste. Today, smashburgers have gained worldwide popularity, with variations appearing in many countries, including Korea, where local ingredients may be incorporated.
Ingredients
- ●ground beef
- ●burger buns
- ●cheddar cheese
- ●pickles
- ●onions
- ●mustard
- ●ketchup
- ●salt
- ●black pepper
Instructions
- 1Preheat a griddle or skillet over high heat until smoking hot.
- 2Divide ground beef into equal portions without shaping into patties.
- 3Place each portion on the hot surface and smash down with a spatula until thin.
- 4Season the smashed patties with salt and black pepper immediately.
- 5Cook the patties for 2-3 minutes until a crust forms on the bottom.
- 6Flip the patties and immediately place a slice of cheddar cheese on top.
- 7Cook for an additional 1-2 minutes until the cheese melts.
- 8Toast the burger buns on the griddle until golden brown.
- 9Assemble the burgers by placing the patty on the bottom bun.
- 10Add pickles, onions, mustard, and ketchup as desired.
- 11Top with the other half of the bun and serve immediately.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is cheaper.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns are healthier, while white bread is often cheaper.
pickles
Healthier: cucumber slices
Cheaper: no pickles
Cucumber slices are fresh and low-calorie, while omitting pickles saves cost.
Techniques
Equipment
Also Known As
Chicken Alfredo Casserole is a comforting American dish that combines tender chicken, pasta, and a creamy alfredo sauce, baked to perfection. Often served as a family meal, it embodies the spirit of convenience and heartiness, making it a popular choice for weeknight dinners and potlucks. Variations abound, with some adding vegetables or different types of cheese, showcasing its adaptability to various tastes and preferences.
Ingredients
- ●pasta
- ●chicken breast
- ●alfredo sauce
- ●broccoli
- ●mozzarella cheese
- ●parmesan cheese
- ●garlic
- ●onion
- ●black pepper
- ●salt
- ●olive oil
- ●butter
- ●bread crumbs
- ●parsley
Instructions
- 1Preheat oven to 350°F.
- 2Cook pasta according to package instructions until al dente; drain.
- 3In a large skillet, heat olive oil over medium heat; add diced onion and garlic, sauté until fragrant, about 2-3 minutes.
- 4Add cubed chicken to skillet; cook until browned and cooked through, about 5-7 minutes.
- 5Stir in broccoli and cook for an additional 2-3 minutes until tender.
- 6In a large bowl, combine cooked pasta, chicken mixture, alfredo sauce, and half of the mozzarella cheese; mix well.
- 7Season with salt and black pepper to taste; transfer mixture to a greased baking dish.
- 8Top with remaining mozzarella cheese and sprinkle bread crumbs evenly over the top.
- 9Melt butter and drizzle over bread crumbs for added crunch.
- 10Bake in preheated oven for 25-30 minutes, until bubbly and golden brown.
- 11Remove from oven and let sit for 5 minutes before serving; garnish with parsley.
Ingredient Alternatives
alfredo sauce
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Cheddar cheese is often less expensive and still melts well.
Techniques
Equipment
Also Known As