Nutrition Education - Creamy Veggie Dip w/ a Spooky Surprise - Community Action Partnership

Video Description

Join the Community Action Partnership's Nutrition Educator, Cassidy Bowen, on this spooky Halloween themed Creamy Veggie Dip recipe! Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and delicious. Ingredients 2 cups yogurt, low-fat plain (or small curd or creamed cottage cheese) 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 2 tablespoons dried, minced onion 1 tablespoon dried parsley flakes salt (1/2 teaspoon, optional) dill weed (1/2 teaspoon, optional) Directions 1. In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill (if used). Beat until smooth. 2. Chill dip in refrigerator until ready to serve. Serve with raw vegetables. Notes Suggested approximately 6 cups of vegetables for serving including: broccoli florets, cauliflower florets, carrot sticks, celery sticks, jicama, sliced bell pepper, or sliced cucumber. Source: Colorado State University and University of California at Davis.Eating Smart Being Active Recipes.