Ryan Griffin’s Bluefin Tuna Poke Recipe

Video Description

Chef Ryan Griffin loves to serve high-quality bluefin tuna poke as an appetizer, a snack or a meal unto itself, but ensuring that it meets his high standards starts with a great piece of fish and proper preparation. ____________________ Ingredients - 2 pounds of cubed fresh tuna Siracha - 5-6 Tablespoons Sesame oil - 4 Tablespoons Coconut aminos - 1 Tablespoon Sea salt - 1/2 Teaspoon Green onion - 1/4 cup (finely chopped) Chives - 2 Tablespoons (finely chopped) Basil - 1/4 Cup (roughly chopped) Cilantro - 1/4 Cup (roughly chopped) Toasted sesame seeds - 1 Tablespoon Tobiko (Flying Fish Roe) - 2 Tablespoons Preparation - Start with your cubed tuna in a large stainless or glass bowl. Add the siracha and sea salt. Mix gently but thoroughly by folding with a rubber spatula. Once finished put it in the refrigerator for 20 minutes or the freezer for 10 minutes. In the meantime, prepare your other ingredients. When you’re ready add everything else to the bowl. Mix thoroughly but gently using a folding motion with a rubber spatula. Ingredients and measurements are suggestive and ultimately you can add, delete or substitute anything you like. ____________________ Shop AFTCO Clothing & Tackle: https://aftco.com #anyfishanywater #aftco #AFTCOOriginalfilm #bluefin #bluefintuna #bluefintunapoke #bluefintunarecipe FOLLOW US: Instagram: https://www.instagram.com/aftco Facebook: https://www.facebook.com/AftcoFishing Twitter: https://twitter.com/AftcoFishing TikTok: https://www.tiktok.com/@aftco