Fresh Corn Two Ways in Chinese Style | Which one do you like?
Recipe Information
⏳ ProcessingDish Identified: Steamed Eggs with Corn
Country: CN
Status: This video has been identified as a recipe for Steamed Eggs with Corn, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Fresh corn is in the season. These two easy Chinese corn recipes are refreshing and delicious. The ingredients are just a few. Steamed eggs with corn reminds me of my childhood. We had it over rice, so comforting and homey. Stir frying corn is so quick to make in a few minutes, great side dish. If you don't have fresh corn, you may try canned corn. Enjoy! HexClad 12" Wok in the video: https://amzn.to/3JADnhZ Silicone Wok Spatula https://amzn.to/3UBcCj Written recipe for Steamed Eggs with Corn and Stir Fried Corn: Ingredients: 3 ears of fresh corn 2 eggs 1/2 bell pepper, diced sesame oil light soy sauce chopped green onion salt oil 3/4 cup cold water To prepare: Remove the kernels from the corn cobs. Steamed eggs with corn: 1. Beat two eggs in a bowl, and add a bit salt. 2. Mix the eggs with water. 3. Add 2 to 3 tbsp corn kernels, and mix. 4. Skim bubble from the mixture. 5. Boil a pot of water. Place the egg mixture bowl in the steamer, and steam about 8 to 10 minutes. 6. Turn off the heat, and let it cool off for about 2 to 3 minutes. 7. Dress the eggs with sesame oil, light soy sauce and green onion. Serve! Stir Fried Corn: 1. Heat up a pan to high heat, and add some oil. 2. Stir fry bell pepper about 30 seconds. 3. Add corn kernels and some salt. Stir fry about 3 minutes. 4. Add a bit light soy sauce and mix. Serve! Chapters 00:00 Intro 00:18 Prep 03:10 Cooking 05:46 Plating 06:24 Tips and Eating Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!