Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show
Recipe Information
⏳ ProcessingDish Identified: Korean Chicken Spatchcock
Country: KR
Status: This video has been identified as a recipe for Korean Chicken Spatchcock, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.com Hey everyone. This technique is from my first book, The Food Lab. It's the most effective and fastest way to roast a bird that I know of, whether it's a chicken or a turkey or even a duck or pheasant. I have not tried with emu. Here’s that Kevin Bacon clip: https://youtu.be/UbC7x5uJ1TY Here’s my NYT turkey recipe (paywall): https://cooking.nytimes.com/recipes/1023623-mayo-roasted-thanksgiving-turkey-with-gravy?smid=ck-recipe-iOS-share Here's a free written recipe as well as an extensive Food Lab article on why spatchcocking is so effective: https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe Here's another older video I did on it which is much shorter and also more awkward. You might prefer it if this one makes you seasick: https://www.youtube.com/watch?v=bbqZJZOUM6I