Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cold Shiso Pesto Pasta for Summer (Ultimate Summer Wafu Pasta Recipe)

Login to Save
1K views👍 70
Sudachi | Japanese Recipes | Yuto Omura
Sudachi | Japanese Recipes | Yuto Omura
74 recipes on Enhanced Recipes
Follow Sudachi | Japanese Recipes | Yuto Omura to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

⏳ Processing
🍳

Dish Identified: Cold Shiso Pesto Pasta

Country: JP

Status: This video has been identified as a recipe for Cold Shiso Pesto Pasta, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

In this video, I'll show you how to transform excess shiso leaves into an incredible cold pasta that's perfect for beating summer heat! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/shiso-pesto-pasta/ 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na ✨My First Printed Cookbook: https://amzn.to/4j512pZ 📌 RECIPE DETAILS: ⏰ Time: 40 mins 👥 Servings: 2 🥕 Ingredients: - 200g dry spaghettini - water (1L per 100g spaghettini) - salt (1% water weight) - olive oil Marinated tomatoes: - 10 mini tomatoes - 2 tbsp finely chopped green onions - 2 tbsp olive oil - 1 tsp lemon juice - ½ tsp balsamic vinegar - ¼ tsp honey - 1 dried red chili - 1 pinch salt & pepper Shiso Pesto Sauce - 2 ½ tbsp olive oil - 1 tbsp grated parmesan - ½ tbsp toasted white sesame seeds - ½ tsp salt - ½ tsp white miso paste - ¼ tsp ground black pepper - ¼ tsp anchovy paste - 15g perilla leaves - 10g cashew nuts (unsalted) - 5g pine nuts - ½ clove garlic 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/shiso-pesto-pasta/ Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ⏱ TIMESTAMPS 0:00 Intro 0:20 Preparing marinated tomatoes 1:07 Making pesto 2:22 Cooking pasta 3:00 Chilling pasta 3:22 Combining pasta & pesto 3:39 Assembling 3:58 Final result 🎞️ RELATED VIDEOS YOU MIGHT LIKE https://youtu.be/TbSz7sr8vUI https://youtu.be/NgZd-S3ujLc https://youtu.be/fhBcX_EDark 🍱 RECOMMENDED JAPANESE RECIPES https://www.youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg https://www.youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW https://www.youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y https://www.youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram: https://www.instagram.com/sudachi.recipes ➤Pinterest: https://www.pinterest.com/sudachirecipes Music: Ratatouille's Kitchen by Carmen María and Edu Espinal #pasta #summerrecipes #spaghetti #spaghettirecipe #pesto #shiso